A selection of the most significant and traditional products of the Spanish charcuterie. These tapas are ideal to give a genuine touch of Spain to your meals.
Pork meat and fat, salt, paprika, maltodextrin, dextrose, garlic powder, sodium ascorbate, nutmeg, potassium nitrate, sodium nitrite, oregano.
Produced in Spain
Keep refrigerated between 32ºF and 44.6ºF. Product packed in a protective atmosphere. Once opened use within 48 hours. Open 10 minutes before use.
Serving Size Chorizo | 1.06 oz (30g) |
Servings varied | Calories 70 |
Total Fat 9 g | 4% |
Saturated Fat 3.0 g | 5% |
Trans Fat 0 g | |
Cholesterol 20 mg | 8% |
Sodium 410 mg | 24% |
Total Carbohydrate 1 g | 0% |
Dietary Fiber 1 g | 0% |
Total Sugars 0 g | |
Includes 0g Added Sugars | 0% |
Protein 6 g | |
Vitamin D 0 mcg | 0% |
Calcium 7 mg | 0% |
Iron 0.3 mg | 2% |
Potassium 125 mg | 4% |
Ewe's milk, contains Lysozyme (from egg). Non-edible rind
Produced in Spain
Keep refrigerated between 32ºF and 44.6ºF. Product packed in a protective atmosphere. Once opened use within 48 hours. Open 10 minutes before use.
Serving Size Manchego Cheese | 0.7 oz (20g) |
Servings varied | Calories 120 |
Total Fat 10 g | 13% |
Saturated Fat 8 g | 15% |
Trans Fat 0 g | |
Cholesterol 13 mg | 7% |
Sodium 250 mg | 18% |
Total Carbohydrate 1 g | 0% |
Dietary Fiber 0 g | 2% |
Total Sugars 0 g | |
Includes 0g Added Sugars | 0% |
Protein 7 g | |
Vitamin D 0 mcg | 0% |
Calcium 230 mg | 0% |
Iron 0.1 mg | 2% |
Potassium 23 mg | 4% |