One of the most traditional cured sausage of the Spanish charcuterie that our master butchers have been preparin for generations. Made from prime quality pork with a pinch of cayenne pepper, to give its distinctive spicy taste.

Ingredients

Pork meat and fat, salt, smoked paprika, cayenne pepper (1%), dextrose, garlic paste, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Natural edible casing.