A typical product of the Spanish charcuterie with an intense paprika flavour.
Meat and pork fat, natural aroma, salt, paprika, dextrose, garlic, fruit extract, nutmeg, oregano.
Average values per | 100g | ||
Energetic value | 406 | ||
Fat | 35g | ||
of which saturated | 13g | ||
Carbohydrates | 1,7g | ||
of which sugars | 0,5g | ||
Proteins | 21g | ||
Salt | 4g |