One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork meat and fat, salt, paprika, dextrin, milk protein, lactose, garlic, dextrose, stabiliser ( diphosphates), aroma, antioxidant (sodium ascorbate), spices, preservatives (nitrite of sodium, potassium nitrate), colouring (cochineal). Non-edible artificial wrapping.
| Average values per | 100g | ||
| Energetic value | 467 | ||
| Fat | 42g | ||
| of which saturated | 15g | ||
| Carbohydrates | 4,2g | ||
| of which sugars | 1,7g | ||
| Proteins | 18g | ||
| Salt | 3,8g |
