One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Pork meat and fat, salt, dextrin, paprika, dextrose, lactose, milk protein, garlic powder, colouring (cochineal), antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Non-edible artificial wrapping.
| Average values per | 100g | ||
| Energetic value | 369 | ||
| Fat | 30g | ||
| of which saturated | 12g | ||
| Carbohydrates | 3,7g | ||
| of which sugars | 2,2g | ||
| Proteins | 21g | ||
| Salt | 3,5g |
