A selection of the best Ibérico pigs, fed on grass and cereals and grown in Spanish fields. This is the secret to obtain our most exceptional Ibérico ham. Patiently cured for twenty-four months, and selected for its fine nuances, this ham will seduce you from the very first slice, with its genuine aroma and flavour.
Gluten-free
Ingredients
Iberian cebo ham, salt, preservatives (nitrite of sodium, potassium nitrate), antioxidant (sodium erythorbate) and sugar.
Nutritional information
Average values per
100g
Energetic value
376
Fat
28g
of which saturated
11g
Carbohydrates
0,5g
of which sugars
0,5g
Proteins
31g
Salt
5,3g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.
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Gluten-free 
