Facilities

In constant growth

NOEL ALIMENTARIA is one of the leading companies in the Spanish meat sector. Since 1940 we have always geared towards our consumers, offering the highest levels of food safety and quality standards. We have a consolidated trajectory in exporting our most traditional Spanish products abroad and, currently, we are present in more than 55 countries worldwide.

Currently we have ten production plants located in the provinces of Girona, Barcelona, Huesca and Teruel. Our main plant is in St. Joan les Fonts (Girona), at the edges of La Garrotxa Volcanic Zone Natural Park, near the Pyrenees, in a unique environment optimal to develop our activity.

• Plant 1

  OLOT MEATS

  OLOT (GIRONA)
  Surface area: 10.000 m2.
  Production: 7.500 pigs/day.

  In these facilities the animals are slaughtered. It provides raw material to the butchering room.
• Plant 2

  FRESH MEATS

  OLOT (GIRONA)
  Surface area: 10.000 m2.
  Production: 1.500 carcasses/day and 50.000 trays.

  This is the plant where the carcasses are butchered. Fresh meat products are also sliced and packaged here.
• Plant 3

  COOKED CHARCUTERIE

  ST. JOAN LES FONTS (GIRONA)
  Surface area: 21.000 m2.
  Production: 100.000 kg/day.

  The group's central administration services, such as General Management, are housed here. The entire range of meat products (cooked and cured) as well as roasted meats and cooked dishes are produced here.
• Plant 4

  MEATS, CURED CHARCUTERIE AND SPECIALTIES

  ST. JOAN LES FONTS (GIRONA)
  Surface area: 2.000 m2 .

  Built in 2016 and pioneers of the sector in Europe for the technology for his automated production.
• Plant 5

  SERRANO HAM

  ST ESTEVE DE LLÉMENA (GIRONA)
  Surface area: 26.500 m2.
  Production: 22.000 hams/week. 1,2 M hams in stock.

  Single-product plant for the manufacturing of hams subject to a long curing process. It's located in Sant Esteve de Llémena, in a mountainous area in La Garrotxa, benefits significantly the curing process.
• Plant 6

  LONG CURED SERRANO HAM

  EL GRADO (HUESCA)
  Surface area: 8.000 m2.
  Production: 12.000 hams/week.

  A plant located in the province of Huesca (Aragón), in a superb environment for the preparation of high-quality Serrano ham.
• Plant 7

  IBERICO AND D.O. TERUEL HAM

  CALAMOCHA (TERUEL)
  Surface area: 22.000 m2.
  Production: 20.000 hams/week.

  A plant dedicated to the production of Iberian and D.O. Teruel ham. It's located in Calamocha, Teruel.
• Plant 8

  SLICING PLANT

  ST. JOAN LES FONTS (GIRONA)
  Surface area: 5.500 m2.
  Production: 1,1 M packs a week.

  These modern facilities are located next to the main plant. This is where delicatessen products are sliced and packaged in different forms.
• Plant 9

  SLICED SERRANO HAM

  CALAMOCHA (TERUEL)
  Surface area: 4.000 m2.
  Production: 625.000 packs a week.

  In these facilities ham and Iberian products, as well as D.O. Teruel products, are sliced.
• Plant 10

  HPP UNIT

  BARCELONA
  Surface area: 3.000 m2.
  Production: 60.000 tonnes/year.

  Plant for processing using APP-High Pressure Processing, located in Zona Franca, Barcelona. Up to 2.500 kg of products can be processed every hour.