One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free
Ingredients
Pork meat and fat, lactose, salt, milk protein, dextrose, spices, emulsifiers (sodium polyphosphate, disodium diphosphate), flavouring, antioxidant (sodium erythorbate), preservatives (potassium nitrate,nitrite of sodium) and colouring (cochineal). Non-edible artificial casing.
Nutritional information
Average values per
100g
Energetic value
388
Fat
31g
of which saturated
11g
Carbohydrates
6,2g
of which sugars
3,6g
Proteins
21g
Salt
4,3g
* Reference intake for an adult with daily energy needs of 8400kJ / 2000kcal.
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Gluten-free 
