One of the top specialities of the Spanish charcuterie, made from the finest pigs, a touch of paprika and aromatic garlic. An exemple of tradition that our master butchers have been preparin for generarions.
Gluten-free Meat and pork fat, salt, dextrin, paprika, dextrose, lactose, milk protein, cayenne, garlic powder, antioxidant (sodium erythorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg and oregano. Inedible artificial wrap.
| Average values per | 100g | ||
| Energetic value | 370 | ||
| Fat | 30g | ||
| of which saturated | 11g | ||
| Carbohydrates | 2,9g | ||
| of which sugars | 1,2g | ||
| Proteins | 22g | ||
| Salt | 3,5g |
